These are one of the most eaten tacos🌮 on the streets of México, not to mention one of the cheapest too.😉
‘Suadero’ uses offcuts from the beef and cooked over a long time to obtain a smooth texture with an incredible flavour. I promise the wait is well worth it.🤗
Its characteristic flavour comes from the beef lard with which it is cooked, but this homemade version is quite low in fat. 😇
- 500 g beef brisket
- 1 garlic clove
- ¼ white or brown onion
- Olive oil
- 12 corn tortillas preferably from La Tortilleria
- 2 limes
- ½ white onion finely chopped
- ¼ coriander bunch finely chopped
- Your favourite salsa
- Place the brisket in a pot, add some oil and cover with water. Add the onion, garlic and salt to taste. Cook over high heat with the lid on for an hour and a half or until the meat is very soft.
- Once the meat is done, remove it from cooking and cut it into small pieces.
- Heat about two tablespoons of oil in a pan and add the meat, fry over medium heat until it turns a golden colour.
- Put the meat in a bowl and use the same pan to reheat the tortillas.
- Serve the tacos with a double tortilla and garnished with finely chopped onion and coriander, lime and the salsa of your choice.
- ¡Buen provecho!