One of my favourite chillies🌶, amongst dried and fresh, has always been chipotle given its unique smoky flavour and punch🔥. It is such a versatile chilli!
For this recipe, we can taste the smokiness of the chipotle in the cauliflower, plus the cauliflower makes it a great vegetarian or vegan option😋.
This is an easy recipe and to make quick tacos🌮…. and just with few ingredients👌
What’s your favourite vegetarian taco filling?
Cauliflower tacos
Tacos de coliflor
There is so much goodness in this recipe, both from the chipotle chilli and from the fresh cauliflower. This recipe will impress both vegan and meat-eaters. And this is because it does taste like Mexico.
Print Recipe
Ingredients
- 1 cauliflower head
- 1 white or brown onion
- 1 garlic clove
- 4 tbsp chipotle chillies in adobo
- Vegetable oil
- Salt and pepper to taste
To serve:
- 16 corn tortillas preferably from La Tortillera
- 1 red onion
- ¼ coriander bunch
- 1 avocado
Instructions
- Wash and dry the cauliflower and cut into small florets - bite size. Finely chop the onion and the garlic clove.
- Blend the chipotle chillies, including its adobo, and place in a bowl with the cauliflower, coriander, onion, salt, and pepper to taste. Mixt all together.
- Heat a bit of oil in a pan and cook the mixture for about 8 minutes at medium heat stirring constantly.
- Reheat the corn tortillas, finely chop the remaining of the coriander and onion, and slice the avocado.
- Fill each of the tortillas with the cauliflower mix, add on top chopped coriander,onion and a slice of avocado.
- ¡Buen provecho!
