Cauliflower tacos
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]There is so much goodness in this recipe, both from the chipotle chilli and from the fresh cauliflower. This recipe will impress both vegan and meat-eaters. And this is because it does taste like Mexico.
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Ingredients
- 1 cauliflower head
- 1 white or brown onion
- 1 garlic clove
- 4 tbsp chipotle chillies in adobo
- Vegetable oil
- Salt and pepper to taste
To serve:
- 16 corn tortillas preferably from La Tortillera
- 1 red onion
- ¼ coriander bunch
- 1 avocado
Instructions
- Wash and dry the cauliflower and cut into small florets - bite size. Finely chop the onion and the garlic clove.
- Blend the chipotle chillies, including its adobo, and place in a bowl with the cauliflower, coriander, onion, salt, and pepper to taste. Mixt all together.
- Heat a bit of oil in a pan and cook the mixture for about 8 minutes at medium heat stirring constantly.
- Reheat the corn tortillas, finely chop the remaining of the coriander and onion, and slice the avocado.
- Fill each of the tortillas with the cauliflower mix, add on top chopped coriander,onion and a slice of avocado.
- ¡Buen provecho!
