Zucchini Flower Empanada
[vc_acf field_group="836" field_from_836="field_5ec7ef96179db"]
A versatile pastry parcel made out of corn and stuff with cheese and zucchini flower. Whilst wheat empanadas are popular around the world, especially in Argentina, in Mexico we prefer them with corn - and you need to try them to see the difference in taste and consistency. Check the notes for tips on how to do this a healthy option.