Pico de Gallo
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A basic, yet very important recipe in the Mexican Salsa repertoire. The salsa is also called Mexican salsa as it resembles the colours of the Mexican flag.
add more if you like your salsa spicy
personally, I like coriander so I use a full bunch
salt to taste
this is a personal touch
Chop the onion and place in a bowl and add the lime juice. Let it rest whilst you complete the next step
Chop the rest of the ingredients - tomatoes, jalapeños and coriander.
Add the chopped ingredients to the ball, mix together and season with salt and olive oil to taste.