Chilaquiles Verdes
Ingredients:
200 grams of tortilla chips (preferably La Tortilleria's totopos)
200 grams of La Costena Salsa Verde (Green Salsa), alternatively you can also use red salsa
100 grams of shredded cheddar cheese
50 grams of thickened cream
50 grams of sour cream
1/2 cup of chopped onion
1/2 cup of chopped coriander
2 eggs
Vegetable oil
Instructions:
Reheat the salsa in a pot or saucepan until steam starts coming out
Mix together the thickened and sour cream to create a cream similar to Mexican crema
Place the tortilla chips in a bowl with the cheese and mix them together
Pour the salsa on the tortilla chips and cheese mix and toss until salsa has covered all tortillas chips
Serve on a plate and garnish with Mexican cream mix, onion, and coriander on top
Fry the eggs with a bit of oil and put on top of the chilaquiles
Tip: you can also use shredded chicken mixed in with the cheese and tortilla chips